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We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 1 1/2 lb fresh brussel sprouts
- Use 4 tbsp olive oil
- Use 3/4 tsp sea salt
- You need 1/2 tsp black pepper
- Provide 1/2 tsp granulated garlic
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
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