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Before you jump to Bacon Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bacon roasted brussel sprouts recipe. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Bacon Roasted Brussel Sprouts:
- You need 12 oz package of brussel sprouts
- Provide 4 slice bacon, reserve grease
- You need 1/2 cup onion, diced
- Get 1 salt to taste
- You need 1 fresh cracked black pepper, to taste
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
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