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Before you jump to Veg Red Chilli Hakka Noodles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many individuals ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to veg red chilli hakka noodles recipe. You can have veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Red Chilli Hakka Noodles:
- Use 2 packet Hakka Noodles
- Take 1 Cup Capcicum finely Cut
- Get 1 Cup Carrot finely Cut
- Prepare 1 Cup Cabbage finely Cut
- Get 1 Spoon Vinegar
- Take 1 Spoon Chilli Sauce
- Provide 2 Spoon Tomato ketchup
- You need 1 Spoon Soy Sauce
- You need 1 Spoon Ajinomoto
- Provide to taste Salt
- Prepare As needed- Oil for Cooking
- You need 1/2 tsp Black Pepper Powder
- Provide 1 Spoon Ginger Garlic Paste
- Provide 1 Cup Finely Cut Onion
- Take 1 Spoon Red Chilli Flakes
- Provide 1 Spoon Chopped Green Chillies
Steps to make Veg Red Chilli Hakka Noodles:
- Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
- Now take all the Veggies together finely Cut in long strip shape and keep aside
- Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
- Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy
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