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Before you jump to Oh So Filling Sausage Breakfast Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to oh so filling sausage breakfast pie recipe. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Prepare 1 lb Bulk pork sausage
- Use 1 cup Chopped sweet red pepper
- You need 1/2 cup Chopped mushrooms
- Provide Minced garlic
- You need 2 cup Shredded Monterey Jack Cheese
- Use 1/2 cup Cheddar Cheese
- Get 1 1/3 cup Milk
- Use 3 Eggs
- You need 3/4 cup Bisquick
- Get Pepper
Instructions to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
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