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Chilli chicken and veg fried rice
Chilli chicken and veg fried rice

Before you jump to Chilli chicken and veg fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli chicken and veg fried rice recipe. You can cook chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chilli chicken and veg fried rice:
  1. Take White flour made for chicken marination
  2. Prepare Chicken
  3. Use Soy sauce
  4. Get Red chilli powder
  5. Use Salt
  6. Take Oil for frying
  7. You need
  8. You need Basmati rice
  9. Provide Capsicum sliced
  10. Get Onion sliced
  11. You need Carrot sliced
  12. Use Spring onion chopped
  13. Provide Garlic chopped
  14. Provide Green chilli chopped
  15. You need Salt
  16. Use Soy sauce
  17. You need Vinegar
  18. Prepare Oil
  19. Use
  20. Use Red chilli dry
  21. Provide Red chilli sauce
  22. Get Vinegar
  23. Use Tomato ketchup
  24. You need Soy sauce
  25. Take Garlic chopped
  26. Get Black pepper
  27. Prepare Cornflour to make slurry in water
Instructions to make Chilli chicken and veg fried rice:
  1. FRY the Marinated chicken deep fry untill cooked
  2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
  3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
  4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
  5. For fried rice : boil the rice and cook it keep ready
  6. In a walk take oil, chopped garlic and green chilli to the pot and saute it
  7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
  8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
  9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
  10. Serve and enjoy with the chilli checken and enjoy

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