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Before you jump to Yummy Sausage Gravy Breakfast Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yummy sausage gravy breakfast pizza recipe. You can have yummy sausage gravy breakfast pizza using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yummy Sausage Gravy Breakfast Pizza:
- Take Crust
- Provide 1 large pre-made pan style pizza crust
- Use toppings
- You need 1 3/4 cup extra thick white gravy
- Use 1 1/2 cup browned crumbled breakfast sausage (I like Jimmy Dean)
- Use 6 large eggs scramble broken apart and set aside
- Get 1 small onion thin sliced
- Use 1 small yellow or orange bell pepper sliced thin
- Use 4 oz crumbled feta cheese
- Prepare 1/4 cup shredded monteray jack cheese
- Prepare 1/4 cup shredded white cheddar cheese
- Prepare 1/4 cup shredded swiss cheese and shredded parmesean together equaling about 1/4 cup
- Provide 1/4 shredded mozzerella cheese
- Use 1 dash parsely for contrasting color
Steps to make Yummy Sausage Gravy Breakfast Pizza:
- preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal
- lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings
- Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs
- now take the sliced onion and peppers and place them evenly around the crust
- pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated
- bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot
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