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Before you jump to Mike's Sizzling Sausage Egg & Potato Breakfast Skillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mike's sizzling sausage egg & potato breakfast skillets recipe. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Use ● For The Sizzling Skillet
- Use 1 LG Link Precooked Smoked Sausage
- Get 1.5 Pounds Baby Potatoes [halved]
- Prepare 1 Cup Sliced Mushrooms [sliced]
- You need 4 Cloves Fresh Garlic [sliced]
- You need 3/4 Cup Vidalia Onions
- Get 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Green Onions
- Take 2 tbsp Dehydrated Onions
- Use as needed Garlic Olive Oil
- Use 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Granulated Onion Powder
- Provide 1/4 Cup Fresh Parsley Leaves
- Provide 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Take ● For The Options
- Prepare if needed Beef Broth
- Use ● For The Sides
- Use as needed Red Salsa
- Provide as needed Green Salsa
- Take as needed Pico de Gallo
- You need as needed Tabasco Sauce
- Use ● For The Kitchen Equipment
- Use 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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