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Before you jump to Boiled Rice crunchy Veg Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to boiled rice crunchy veg chilli recipe. To cook boiled rice crunchy veg chilli you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Boiled Rice crunchy Veg Chilli:
- Prepare 1 bowl Boiled rice
- Use 1 Boiled potato
- You need 3 spoon Ararot
- Provide 50 gm Cauliflower
- You need 4 Chopped green Chilli
- Prepare 1 spoon Ginger-Garlic paste
- Use 2 tbsp Breadcrumbs
- Provide 1/2 spoon Garam Masala powder
- Prepare 1/2 spoon Kitchen king
- Use to taste Salt
- Get 1/2 spoon Red Chilli powder
- You need 1 Onion cutted in square shape
- Prepare as needed Tomato sauce, Chilli sauce, soya sauce
Instructions to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well.
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
- Take mixture and make small pieces in ball shape.
- Roll all balls in breadcrumbs
- Keep all balls in fridger for 10 minutes
- Now dip fry the balls in low flame.
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
- When it cooked, mix fried ball in karahi
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.
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