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Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of comfort. From time to time eating almonds could even be a mood increaser!
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to korean breakfast muffin recipe. To cook korean breakfast muffin you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean Breakfast Muffin:
- Use 480 ml milk
- Get 1/3 cup melted butter
- Take 3 eggs
- Use 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Use 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Use 6 tablespoon sugar
- Provide Mozzarella cheese
- Prepare Salt, pepper
- Use 5 beaten eggs set aside
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
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