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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many individuals neglect. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sausage Gravy:
- Use 1 lb Mild Breakfast Sausage
- Get 4 cup Milk
- Take 6 tbsp Flour
- Take Salt
- Get Pepper
- Take 1/4 tsp Garlic Powder
- Provide 1/4 tsp Onion Powder
Instructions to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
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