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Before you jump to Healthy Mini Pancake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to healthy mini pancake recipe. To make healthy mini pancake you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Healthy Mini Pancake:
- You need 1/2 cup rice
- Prepare 1/4 cup toovar dal
- You need 1 tbsp urad dal
- Prepare 1 tbsp green moong dal
- Use 2 tbsp chana dal
- Prepare 2 tbsp Jowar
- Provide 2 tbsp makai/corn
- Prepare 1/2 cup sour curds
- Provide 1/2 cup palak/spinach finely chopped
- Prepare 1/2 cup methi leaves finely chopped
- Provide 2 tbsp coriander leaves finely chopped
- Take 1 tbsp green garlic finely chopped
- Use 2 tsp green chillies finely chopped
- Get 1 tsp oil
- Use 1 tsp sugar
- You need 2 tsp lemon juice
- Get 1 pinch soda bi carb
- Take 1/4 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Provide to taste Salt
Instructions to make Healthy Mini Pancake:
- Combine all dala & rice and grind coarsely flour.
- Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
- Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
- Add water as necessary and mix well to form a batter of dropping consistency.
- Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
- Cook using oil till it turns light brown In colour from both sides.
- Serve pancakes with chhunda, pickle, curd with tea or coffee.
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