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We hope you got insight from reading it, now let’s go back to ‘meat’ veggies salad recipe. To cook ‘meat’ veggies salad you only need 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Meat’ Veggies Salad:
- Take A. Boiled
- You need 500 g sliced meat
- Get 5 slices ginger
- You need 3 crushed garlic
- Provide to taste Salt
- You need Enough water to lightly cover the meat
- Provide B. Blanched
- Take 1 tbsp olive oil
- Take 1/2 C small baby corn
- You need 1 C Cauliflower florets
- Take 1 C broccoli florets
- You need C. To Assemble
- Prepare 1-2 tbsp olive oil
- Use 1 tsp finely minced garlic
- Take 1 tsp finely minced ginger (opt)
- You need 2-3 tbsp meat broth (from A)
- Get Chili flakes
- Prepare Ground pepper
- Prepare D. Extra
- Provide Cherry tomatoes
Steps to make ‘Meat’ Veggies Salad:
- Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
- To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.
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