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Before you jump to Eggs and veggies corn soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggs and veggies corn soup recipe. You can cook eggs and veggies corn soup using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Eggs and veggies corn soup:
- Get as needed Sweet corn creamy teen
- Provide 4 tbsp butter
- Prepare 1 onion chopped
- Get 4 tsp green onion chopped
- Provide 2 green chilli chopped
- Use 1 Tsp ginger garlic paste
- Provide 2 tsp sesame oil
- Prepare 6 tbsp chopped cabbage
- Take 4 tbsp chopped French bean
- Use 4 tbsp chopped carrots
- Use 2 tbsp chopped capsicum
- Prepare 3 eggs beaten
- Prepare 1 tsp salt
- You need 1 tsp white pepper Powder
- Use 2 tbsp vinegar
- Use 1 tbsp chili sauce
- Provide 1 tbsp soya sauce
- Take 2 tbsp cornflour mix water
Instructions to make Eggs and veggies corn soup:
- Take a pan add oil and butter heat and add onion stir fry and add green chili stir add carrot and French bean cabbage and capsicum mix and stir cook well and add water and cook well and add sweet corn teen mix well and add some water cook and after boil add vinegar soya sauce chili sauce and mix well and after boil add cornflar and boil and add beaten eggs and continue stir cook this consistancy until smooth fom Flame off
- Ready to serve with soya sauce and chili sauce
- Enjoy with your family take care eat well see you again with next recipe bye
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