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Mutton Roast with Butter Veggies
Mutton Roast with Butter Veggies

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We hope you got benefit from reading it, now let’s go back to mutton roast with butter veggies recipe. To cook mutton roast with butter veggies you only need 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Mutton Roast with Butter Veggies:
  1. Take Mutton Leg piece 1.5 kg
  2. Prepare 1 tbsp Ginger garlic paste
  3. Use 1 tbsp Papaya paste
  4. Prepare 1 tbsp Green chilli paste
  5. Get 3 tbsp Almonds powder
  6. You need 1 tsp Jaifal jawatri powder
  7. Provide 1 tsp All spices powder
  8. Prepare to taste Salt
  9. Provide 2 tsp Red chilli powder
  10. Prepare 1 tsp Black pepper powder
  11. Take drops Red food colour few
  12. Use 1 tbsp Chat masala
  13. Get 1 tbsp Cumin crushed and roasted
  14. Use 2 tbsp Lemon juice
  15. You need 1 cup Yougurt
  16. Prepare 1/2 cup Oil
  17. Provide Butter veggies #
  18. Take Butter 2+2 tbsp
  19. Get to taste Salt
  20. Prepare 1 tsp Black pepper powder
  21. You need 3-4 Tomatoes
  22. Get 8 Baby potatoes
  23. Prepare 2 Onion sliced
  24. Use 6-8 Green chilies
Instructions to make Mutton Roast with Butter Veggies:
  1. First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
  2. Now grind almonds and make 3 tbsp almonds powder.
  3. Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
  4. Add almonds powder, yougurt, in mutton and mix well.
  5. Leave it for about 4 hours or overnight.
  6. Now put leg piece in foil paper and cover it.
  7. Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
  8. Cover lid tightly so may steam remains in wok.
  9. Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
  10. Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
  11. Now add salt and pepper for seasoning.
  12. Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
  13. So if any water masala dries out.
  14. Add all the veggies at the time of assembling and it's ready to eat.

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