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Roasted Chicken, Potatoes & Veggies
Roasted Chicken, Potatoes & Veggies

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We hope you got insight from reading it, now let’s go back to roasted chicken, potatoes & veggies recipe. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
  1. Prepare chicken
  2. Prepare 1 1/2 lb Chicken breast
  3. You need 1 tbsp Olive oil
  4. Provide 1 tbsp Worcestershire sauce
  5. Take 1 1/2 clove Minced garlic
  6. You need 1 tsp Oregano
  7. You need 1 tsp Seasoning salt
  8. Prepare 1/2 tsp Chili powder
  9. Provide 1/2 tsp Black pepper
  10. Prepare vegetables
  11. Get 8 Red potatoes
  12. You need 1 1/2 cup Frozen broccoli florets
  13. Get 1 Zucchini
  14. You need 1/2 Onion (or 1/2 bag frozen chopped onions)
  15. Take 3 tbsp Olive oil
  16. Prepare 1 1/2 Minced garlic
  17. Use 1 tsp Seasoning salt
  18. Take 1 tsp Black pepper
  19. Get 1 tsp Garlic salt
  20. Provide 1 Pack or can of chicken gravy (optional)
Steps to make Roasted Chicken, Potatoes & Veggies:
  1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
  2. Heat oven to 400.
  3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
  4. In a large mixing bowl add olive oil and all seasonings for vegetables.
  5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
  6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
  7. Bake potatoes for 10 minutes by themselves.
  8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
  9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
  10. Bake for 35 minutes or until potatoes and chicken are cooked through.
  11. Optional - serve with chicken gravy. - Enjoy!

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