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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's green chili pork burritos recipe. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chili Pork Burritos:
- Use ● For The Meats
- Get 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- You need 42 oz Beef Or Chicken Broth
- Take ● For The Shreadded Pork
- Prepare 1 Cup Pork Broth
- Provide 1 Packet Old Elpaso Taco Seasoning
- Prepare 1 Cup Broth
- Take 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Use ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Take 2 (16 oz) Cans Rosarita Refried Beans
- Get 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- You need 1 Medium EX Firm Deseeded Tomato
- Use 2 Deseeded Minced Jalapeños
- You need 1/2 Cup Minced Red Onion
- Use 1/3 Cup Minced Vidalia Onion
- Get 1/2 Cup Fresh Cilantro Leaves
- You need 1/2 tsp Crushed Epazote Herb
- You need 1 tsp Crushed Mexican Oregano
- Provide 2 tsp Ground Cumin
- Get ● For The Filler Options [to taste]
- Take Mexican 3 Cheese
- Get Sour Cream
- Use Green Or Red Salsa
- Use ● For The Breads
- Prepare as needed Warm Flour Tortillas
- You need ● For The Garnishments [as needed]
- Provide Shreadded Lettuce
- Use Chopped Tomatoes
- Use Shreadded Cheese
- Take Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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