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Before you jump to Veggie Ramen (instant) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to veggie ramen (instant) recipe. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Veggie Ramen (instant):
- Get 2 packs ramen
- Take 4 cups water
- Take Spices: Ginger, Garlic, Peppercorns, Salt
- Use Veggies: Few carrots, green beans, cabbage
- Use Mushrooms 3-4 medium sized ones (baby bella)
- Get Chili oil or Sesame Oil
- Prepare Spring onions
- Get (Optional) Eggs
Instructions to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
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