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Before you jump to Sourdough pie crust recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sourdough pie crust recipe. To cook sourdough pie crust you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sourdough pie crust:
- Take 250 g flour of choice
- Provide 1 tb salt
- Provide 1 tb sugar (optional)
- You need 130 g butter
- Provide 130 g sourdough starter
Instructions to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
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