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Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Before you jump to Moroccan Shrimp and Cous² recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moroccan shrimp and cous² recipe. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Moroccan Shrimp and Cous²:
  1. Take 10-12 Large Argentinian Shrimp
  2. Get 1 Tsp Paprika
  3. Use 1 Tsp Granulated Garlic
  4. Provide 1/2 Tsp Chili Powder
  5. Prepare 1/2 Tsp Cinnamon
  6. Take 1/2 Tsp Ginger
  7. Use 1/2 Tsp Allspice
  8. Get 1 Tsp Salt
  9. Provide Black Pepper
  10. Take Sautéed Veggies
  11. Take 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Use 1/2 Cup Quartered Crimini Mushrooms
  14. Provide 1 Large Clove Garlic, Crushed
  15. Provide Black Pepper
  16. Use to Taste Salt
  17. Prepare Cous²
  18. You need 1 Cup Moroccan Couscous
  19. Take 1 1/2 Cup Cold Water
  20. Prepare 1 Tbsp Veg. Base
  21. Get 1 Tsp Lemon Juice
  22. Get Grate of Lemon Zest
  23. Prepare to Taste Salt
  24. Provide Yogurt Sauce
  25. Get 1 Cup Plain Greek Yogurt
  26. Use 2 Tbsp Honey
  27. Use 1-2 Tsp Lemon Juice
  28. Take to Taste Salt
Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

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