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Veg kabab with chilli garlic sauce
Veg kabab with chilli garlic sauce

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We hope you got benefit from reading it, now let’s go back to veg kabab with chilli garlic sauce recipe. To cook veg kabab with chilli garlic sauce you only need 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Veg kabab with chilli garlic sauce:
  1. Take 1/2 bowl Boiled and mashed peas
  2. Use 2 Grated carrot
  3. Provide 1 Finely chopped shimla mirch
  4. Get 1/2 tsp Ginger garlic paste
  5. Get 1/2 tsp Green chilli paste
  6. Get 2 Boiled and mashed potato
  7. You need 1/4 tsp Turmeric powder
  8. Take 1/2 tsp Red chilli powder
  9. Get 1/2 cup Bread crumbs
  10. Provide 2 tbsp Finely chopped coriander leaves
  11. Prepare 2 tbsp Rice flour
  12. You need to taste Salt
  13. Use 4 tbsp Oil
  14. Get For sauce
  15. Provide 4-5 cloves Finely chopped garlic
  16. Get 1 tsp Kashmiri red chilli powder
  17. You need 1/2 cup Water
  18. Take 1/2 tsp Chilli flakes
  19. Provide to taste Salt
  20. Take 1 tbsp Honey
  21. Prepare 1 tbsp Lemon juice
  22. Use 1 tsp Oil
Instructions to make Veg kabab with chilli garlic sauce:
  1. Heat one tbsp oil in a pan.
  2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt.
  3. Stir till water absorb it.
  4. Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well
  5. Make a flat patties of medium thickness.
  6. Coat with rice flour.
  7. Heat oil in a pan.
  8. Add kabab and shallow fry from both the sides.
  9. For sauce - Soak kashmiri red chilli powder in half cup of water.
  10. Heat oil in a pan.
  11. Add kashmiri red chilli solutions.
  12. When it colour change like pink switch off the flame
  13. Add chilli flax,salt,lemon juice and honey and mix well.
  14. Serve veg kabab with chilli garlic and honey sauce

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