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Veg Burrito bowl
Veg Burrito bowl

Before you jump to Veg Burrito bowl recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to veg burrito bowl recipe. To cook veg burrito bowl you need 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Veg Burrito bowl:
  1. Get Layer 1: Veg Mexican rice
  2. You need 1 cup basmati rice cooked
  3. Prepare 1 cup yellow + green + red capsicum (bell pepper)
  4. Take 0.25 cup spring onion
  5. Use 0.5 cup sweet corn
  6. Get 4 broccoli florets
  7. Prepare Garlic paste
  8. Get 2 tbsp olive oil
  9. Get 3 tbsp Tomato sauce
  10. Provide 2 tbsp red chilli sauce
  11. Use 2 tbsp red chilli flakes
  12. Take 1 tbsp soya sauce
  13. Get 1 tbsp cilantro leaves
  14. Get Salt
  15. Prepare Layer 2: Rajma (kidney beans) gravy
  16. Get 1 cup Rajma soaked overnight and boiled
  17. Use 4 tbsp spring onion
  18. Use 2 tbsp tomato
  19. Get 1 tsp garlic paste
  20. Provide 2 tbsp tomato sauce
  21. Get 2 tsp red chilli flakes
  22. Take 1 tsp cream
  23. Provide Salt
  24. You need 2 tbsp cilantro leaves
  25. Get 1 tsp olive oil
  26. You need Layer 3: Sour cream
  27. You need 1 cup curd (thick)
  28. Provide 2 tbsp lemon juice
  29. Take 3 tbsp Crushed pepper
  30. Get Salt
  31. Use Layer 4: Salsa
  32. Prepare 2 tomatoes chopped
  33. Provide 2 tbsp spring onion
  34. Prepare 1 carrot grated
  35. Get Salt
  36. Get 0.25 tsp chat masala, Aamchur powder
  37. Provide 1 green chilli chopped
  38. Prepare Layer 5: Nachos and toppings
  39. You need Nachos or tortilla chips crushed
  40. Prepare Tomato + carrot + spring onion Toppings
Steps to make Veg Burrito bowl:
  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

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