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We hope you got benefit from reading it, now let’s go back to thai style larb spaghetti with mushroom and sausages recipe. To make thai style larb spaghetti with mushroom and sausages you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Style LARB Spaghetti with Mushroom and Sausages:
- Use 120 g spaghetti
- Take 3 pieces hot dog sausages
- You need 50 g mushrooms
- Use 2 chopped corianders (cut off the roots)
- Provide 3 shallots
- You need 2 tablespoons ground stir-fried rice grains
- You need 2 tablespoons fish sauce
- Get 2 teaspoon sugar
- Take 1-2 tablespoon chili pepper powder (hot as you like)
- Use 3 tablespoon lime juice
- Use 1/2 cup mint leaves
- Provide 1/2 pot water (boiling the spaghetti)
- Provide 1 tablespoon cooking oil
- Provide 1/2 teaspoon salt
- Provide long green beans,cucumber or veggies that you like
Instructions to make Thai Style LARB Spaghetti with Mushroom and Sausages:
- Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
- Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
- Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
- Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
- Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
- The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.
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