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Before you jump to Kadhai Handwo recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to kadhai handwo recipe. To cook kadhai handwo you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kadhai Handwo:
- You need 1 cup rice
- Take 2 tbsp split chickpea
- You need 2 tbsp split pigeon pea
- Use 2 tbsp yellow split gram
- Prepare 2 tbsp sour curd
- Use 2 tbsp ginger garlic chilli paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need to taste Salt
- Take 1/2 tsp baking soda
- Prepare 1 cup grated green veggies (bottle gourd, carrot, onion, cabbage
- Prepare 1/2 cup chopped leafy greens (spinach, fenugreek, coriander)
- Get 1/4 cup sweet corn coarse paste
- Provide 1 cup oil
- Prepare 2 tsp white sesame seeds
- Take 2 tsp mustard and cumin seeds
- You need 2-3 dry red chillies
- Take 1 tsp asafoetida
Instructions to make Kadhai Handwo:
- Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours.
- After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well.
- Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well.
- Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered.
- Now make handwa with rest half batter. Serve hot with ketchup.
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