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Before you jump to Mixed Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mixed khichdi recipe. To make mixed khichdi you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mixed Khichdi:
- Get 1 cup basmati rice
- Use 1/2 cup Chana dal
- You need 1 cup veggies like potato, brand, carrot, broccoli finely chopped
- Take 2 TBSP sprouted moong dal
- You need 2 tsp finely chopped ginger
- Prepare 1 green Chili chopped (optional)
- Provide 1/3 tsp Cumin seeds
- You need 1 bay leaf cut into two
- Use 1/2 turmeric powder
- Provide 1/3 powdered garam masala
- Provide 1 TBSP desi ghee
- Provide 3 cups water to cook
Instructions to make Mixed Khichdi:
- Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
- Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
- Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
- Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
- Garnish with sprouted moong. Serve Khichdi hot.
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