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Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

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Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to asian pork and vegetable in spicy garlic brown sauce recipe. To make asian pork and vegetable in spicy garlic brown sauce you need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Use Brown sauce
  2. Provide 1/3 cup soy sauce
  3. Get 1/2 cup chicken stock
  4. Take 1/3 cup rice wine
  5. You need 1 tbsp sesame oil
  6. Get 1 tbsp chili oil
  7. Provide 2 1/2 tbsp brown sugar
  8. Prepare 1 tbsp minced ginger
  9. Get 1 tbsp minced garlic
  10. You need Pork marinate
  11. Get 2 thick center cut chops sliced
  12. Get 3 tbsp Worcestershire
  13. Get Tbsp Soy sauce
  14. Prepare 1/2 cup Olive oil
  15. Get 3 tbsp Teriyaki
  16. Prepare 1/2 cup Brown sugar
  17. Provide 2 tbsp Crushed red pepper
  18. Use Marinate up to 3 days and then slice for cooking
  19. You need Veggies
  20. Get 1 Cup each
  21. Take Broccoli
  22. Get Snow peas
  23. Prepare Red pepper
  24. Provide 1 large carrot julienned
  25. Take Small can mushrooms
  26. Use Halved whole baby corn
  27. You need Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

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