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Before you jump to Chilli chocolate steak with caramelised sweet potato and veg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilli chocolate steak with caramelised sweet potato and veg recipe. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli chocolate steak with caramelised sweet potato and veg:
- You need 1 crushed garlic clove
- Get 1 (90 g) decent dark chocolate broken up
- Get glass red wine
- Take 1 large sweet potato
- Provide 2 tbl spoons brown sugar
- Take 1 cube beef stock
- Prepare your choice of steak
- Use 2 medium sized chilli's (sliced)
- Provide teaspoon mixed Italian herbs
- You need tbl spoon olive oil
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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