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Before you jump to Mushroom stir fried recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mushroom stir fried recipe. To cook mushroom stir fried you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom stir fried:
- Take 1 pack beech mushroom
- Use 1 bunch jelly mushroom
- Prepare Dried shrimp
- You need 1 green bell pepper seeded cut into long thin slices
- Take 2 clove garlic smashed or chopped
- Prepare Cooking oil
- Prepare 2-3 tbsp Water
- Get Salt and white pepper
- You need Chicken powder
Instructions to make Mushroom stir fried:
- Wash everything. Heat your wok add oil bring it up on low heat then add garlic and dried shrimp, fry for a little bit until fragrant
- Put your mushrooms and bell pepper in, stir fry and season well. Bring the heat on medium keep stirring, last step add the water and let it steam a little bit. Turn the heat off and serve with steamed rice.
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