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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Use 2 plate of cooked rice
- Use 3 red chillies
- Get 2-3 bird's eye Chillies or as desired
- You need 5 shallots
- Take 3 cloves garlic
- Provide 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- You need 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Take 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
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