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Before you jump to Malaysian Stir Fried Noodles (Mee Goreng) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Malaysian Stir Fried Noodles (Mee Goreng):
- Provide 200 g Noodles (cooked, strained and ready for use)
- You need Sambal Paste (blend into a fine paste);
- Get 100 g (1 pc) Red Onion
- Provide 20 g (4 cloves) Garlic
- Prepare 40 g (2 pc) Red Chillies
- Use 10 g (6 pc) Dried Chillies
- Use 20-30 g Dried Shrimp
- Get For Stir Frying;
- Get 3 Tbsp Cooking Oil
- Provide 2 Tbsp Lime Juice
- Provide 2 tsp Sugar
- Provide 1 tsp Salt
- Get 2 pc Egg
- Use 20 g (1 stalk) Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
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