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Before you jump to Tumis pare (stir fried bitter gourd) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to tumis pare (stir fried bitter gourd) recipe. To make tumis pare (stir fried bitter gourd) you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tumis pare (stir fried bitter gourd):
- Get 500 gram bitter gourd
- Prepare 1 tablespoons salt
- Provide 3 tablespoons oil
- You need 2 Salam leave (bay leaf as a substitute)
- Use 150 gram shrimp
- Provide Salt and sugar
- Get 6 red chillies, thinly sliced
- Get 3 shallots, thinly sliced
- Use 2 cloves garlic, thinly sliced
- Prepare 1 cm galangal
Instructions to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
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