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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are all aware that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sourdough banana bread recipe. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sourdough Banana Bread:
- Get 113 g soft unsalted butter
- Get 50 g brown sugar
- Provide 40 g condensed milk
- You need 1 large egg (70g)
- Take 1 tsp dark rum or vanilla extract
- Use 1 cup unfed sourdough starter(room temperature)
- You need 3 bananas, mashed
- Take 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Provide 1/2 tsp baking soda
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
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