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We hope you got benefit from reading it, now let’s go back to penang stir fried flat rice noodles (char kuey teow) recipe. To make penang stir fried flat rice noodles (char kuey teow) you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Use 450 g Flat Rice Noodle (kuey teow)
- Use 150 g Fish Cake (cut bite size)
- Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- You need 50 g Spring Onions (cut 2 inches length)
- Take 50 g Garlic Chives (cut 2 inches lengths)
- Prepare 50 g Bean Sprouts
- Provide 2 pc Eggs (whisked)
- Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- You need 20 g Garlic
- Prepare 40 g Chilli Paste (entirely optional)
- You need Sauce Mixture (Mix In a Bowl);
- Use 2 Tbsp Oyster Sauce
- Take 2 Tbsp Sweet Dark Soy
- Use 1 Tbsp Light Soy Sauce
- Use 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
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