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We hope you got insight from reading it, now let’s go back to stir-fried udon in 10 min with simmered nori seaweed recipe. To make stir-fried udon in 10 min with simmered nori seaweed you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Prepare 2 packs Cooked udon noodles
- Get 2 leaves Cabbage
- Prepare 2 cm Carrot
- Prepare 1/4 Onion
- Get 50 grams Pork or shrimp
- Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- Use 1 dash Vegetable oil
Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
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