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We hope you got insight from reading it, now let’s go back to tumis buncis ebi / stir fried green beans & dried shrimps recipe. To make tumis buncis ebi / stir fried green beans & dried shrimps you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
- Take 350 grams green beans, chopped off the edges
- Take 250 grams shrimps, set the skin and head for broth
- Provide 3 cloves garlics, smashed then chopped finely
- Take 2 cm gallangal, smashed
- You need 2 Indonesian bay leaves
- Use 2 red chillies, thinly slice
- You need 1 tbsp ebi or dried salted mini shrimp, chopped finely
- Prepare 1 green onions, finely chopped
- Provide 3 tbsp oyster sauce
- Use Some water for the broth
- You need 2 tbsp butter/3 tbsp of oil or sesame oil for frying
- Use Some salt for the shrimps
Steps to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
- Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
- Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
- Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
- On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
- Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
- Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
- After that. Add in the shrimps. Mix evenly. Cook a bit.
- Turn off the heat. Serve.
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