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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that having healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Provide 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Provide 50 g Dried Anchovies (ikan bilis)
  4. You need 2 pc Eggs (whisked)
  5. Provide 150 g Water Spinach (kangkung)
  6. Get 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
  9. Use 60 g Shallots
  10. Get 20 g Garlic
  11. Provide 25 g Fermented Shrimp Paste (Belacan)
  12. Take For Stir Frying;
  13. Take 5 Tbsp Cooking Oil
  14. Use 2 Tbsp Lime Juice
  15. Provide 2 tsp Sugar
  16. Get as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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