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Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggplant with myoga ginger, sesame, and vinegar dressing recipe. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Prepare 1 Eggplant
  2. Take 3 pieces Myoga ginger
  3. Prepare 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
  4. Provide 2 tbsp ●Soy sauce
  5. You need 1 1/2-2 tablespoons ●Vinegar
  6. You need 2 tsp ●Sugar
  7. Take 1 small knob ●Grated ginger
  8. Use 1 tbsp ●Toasted sesame seeds
  9. Prepare 1/2 tbsp ●Sesame oil
Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
  2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
  3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
  4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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  7. "Korean-Style Steamed Eggplant with the Microwave"

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