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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to nasi goreng recipe. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Nasi Goreng:
  1. Provide For the spice paste :
  2. You need 2 garlic cloves, peeled
  3. Prepare 2 shallots, peeled
  4. You need 3 bird eye chilies
  5. Use 1 tsp salt
  6. Take 1/2 tsp shrimp paste (optional)
  7. Take For the stir fry :
  8. Get Cooked long grain rice (this must be cold)
  9. Take 2 tbsp vegetable oil plus extra for frying the eggs
  10. You need 2 chicken breasts, cut into a dice
  11. You need 4 beaten eggs
  12. You need 1 tsp chicken powder
  13. Take 3 tbsp sweet soy sauce
  14. Use For the garnish :
  15. You need 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Prepare 1 spring onion, roughly chopped
  18. You need 1-2 fried eggs
  19. Provide Handful crispy shallots
  20. Take Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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