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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be good for your skin since it is a great source of vitamin E. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. You need Cake:
  2. Provide 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Provide 1 1/2 tsp baking soda
  5. You need 1 tsp salt
  6. Use 1 cup melted butter
  7. Use 2 cups sugar
  8. Prepare 4 eggs
  9. You need 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. You need 1 cup chopped walnuts
  12. Prepare 2 tsp vanilla
  13. Provide Frosting:
  14. Get 8 oz cream cheese
  15. Get 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Use 2 tsp vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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