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We hope you got benefit from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
- Provide For the Cake
- Take Preheat oven 180° Grease pans
- Get 250 g Chocolate
- Prepare 250 g Butter
- Provide 150 g Plain Yoghurt or Buttermilk
- Prepare 150 ml Boiling Water
- Provide 4 Eggs
- Use 1 tsp Vanilla Essence
- Use 200 g Brown Sugar
- Prepare 200 g Castor Sugar
- Take 2-3 TBSP Coffee
- Use 60 g Cocoa
- Prepare 250 g Flour
- Provide 2 tsp Baking Powder
- Get 1 tsp Bicarbonate of Soda
- Prepare 1 tsp Salt
- Get Chocolate Frosting Icing
- You need 250 g Chocolate
- Use 80 g Butter
- Use 200 ml Double Cream
- Provide 100 g Icing Sugar (sieved)
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
- Method for Chocolate Frosting Icing
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns
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