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Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:
  1. Take Cake:
  2. Get 3 cups AP flour
  3. Use 1/4 tsp salt
  4. Use 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Use 10 tbs butter at room temperature
  7. You need 1/2 cup sugar
  8. You need 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. You need 3 eggs
  11. Prepare 5 medium to large bananas mashed
  12. Get 1 cup sour cream
  13. You need 1/2 cup milk (I used nonfat)
  14. Use 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Get 1/2 cup butter
  18. Take 2 tsp vanilla
  19. Provide 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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