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We hope you got insight from reading it, now let’s go back to banana cake with vanilla frosting recipe. To cook banana cake with vanilla frosting you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana cake with vanilla frosting:
- Take 6 banana, mashed
- Prepare 2 cups all purpose flour
- Get 2 eggs
- Use 1/2 cup oil
- Prepare 1 cup sugar
- Prepare 2 teaspoon baking soda
- You need 1/4 teaspoon salt
- Get 1 teaspoon cinnamon
Instructions to make Banana cake with vanilla frosting:
- To make the cake
- Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
- Add in the mashed bananas.
- Stir in the flour by hand, mixing until just combined.
- Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- To make the frosting
- Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
- Evenly spread over the cooled cake.
- I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹
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