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Before you jump to White cake with Coffee Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to white cake with coffee frosting recipe. To cook white cake with coffee frosting you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare White cake with Coffee Frosting:
- Prepare 1 1/4 cup cake flour
- Get 2 tsp baking powder
- Get 3/4 cup granulated sugar
- Prepare 3 tbsp butter
- Get 1 tsp vanilla
- Get 3/4 cup soy milk
- You need 3 egg whites
- Use 2 tsp instant coffee
- Take 1 tbsp warm water
- Take 8 oz whipped topping
Instructions to make White cake with Coffee Frosting:
- Preheat oven to 375°F.
- Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
- In a medium bowl, sift together flour & baking powder.
- In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
- In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
- Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
- To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.
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