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Before you jump to Strawberry cake with coconut frosting recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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Probably the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to strawberry cake with coconut frosting recipe. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Strawberry cake with coconut frosting:
- Prepare 1/2 cup Strawberry puree (strained)
- You need 1/2 cup strawberry Fresh cut pieces
- Prepare 2 cups All purpose flour
- You need 2 cups Sugar Confectionery
- You need 3 Eggs
- Get 1 1/2 tsps Baking soda
- You need 1 cup Butter (2 sticks)
- Get 1/2 cup Buttermilk
- You need 1/4 cup milk/ water
- Provide 1 tsp vanilla extract
- Take 2-9 " inch cake tins
- Prepare 1 cup Coconut milk (drain the excess water in the can)
- Provide 1 cup Heavy cream
- Use 1/2 cup sugar Confectionery
- Use 1 tsp Coconut extract
Steps to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
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