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Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to almond spongecake with chocolate frosting recipe. You can cook almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Prepare 2 cup All purpose flour
- Use 4 tsp Baking powder
- Provide 5 Eggs
- You need 1 1/2 cup Castor sugar
- You need 1/2 cup Oil
- Get 1/2 cup Boiling water
- Take 1 tsp Vanilla essence
- Get 1 tbsp Chopped almond
- Prepare 3 tbsp Melted chocolate
- You need 3 tsp Milk powder
- Provide 5 Whole almond
Instructions to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
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