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Before you jump to Banana Cake With Peanut Butter Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and provide a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banana cake with peanut butter frosting recipe. To make banana cake with peanut butter frosting you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Banana Cake With Peanut Butter Frosting:
- You need 2 cups all-purpose flour
- Provide 1 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Provide 3/4 cup butter or margarine, at room temperature
- You need 1 1/2 cups granulated sugar
- Prepare 2 eggs
- Provide 1 mashed banana
- Provide 1 tbsp vanilla
- Take 1/2 cup Buttermilk
- Use 1/2 cup finely chopped pecans
- You need 4 oz cream cheese, at room temperature
- Provide 1/4 cup butter, at room temperature
- You need 2-3 tbsp milk
- Take 4 cups powdered sugar
- Provide 1/2 cup creamy peanut butter
- Use 1 tbsp vanilla
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
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