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We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting (wheat and eggless) recipe. To cook carrot cake with cream cheese frosting (wheat and eggless) you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Get 1cup+ 2 tbsps whole wheat flour *
- You need 3/4 tsp baking soda
- Use 3/4 tsp baking powder
- Get 1 pinch salt
- Prepare 1/4-1/2 tsp cinnamon powder
- Prepare 1 large pinch nutmeg powder (optional) *
- You need 4 tbsp oil
- You need r ¼ cup)* ½ cup + 2 tbsps sugar
- You need 1/4 cup+ 2 tbsp warm milk or 90 ml
- You need 1 tbsp vinegar (I used apple cider vinegar) *
- You need 1 tsp vanilla extract
- Provide 3/4 cup carrot grated very finely
- Get For frosting *
- Take 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Use 1 tbsp butter softened *
- Take 3-4 tbsp sugar powdered *
- Use 1 tsp vanilla extract
- Get 2 tbsp nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
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