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Before you jump to White Cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to white cake with buttercream frosting recipe. To make white cake with buttercream frosting you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook White Cake with buttercream frosting:
- Take 2 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Use 1/2 cup shortening
- Take 2 eggs
- Use 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- You need 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
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