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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 2 cups sugar
- Use 1 tsp ground cinnamon
- Provide 3 eggs, beaten
- You need 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- You need 1/2 cup chopped pecans
- You need 1/2 cup butter or margarine, softened
- Provide 8 oz cream cheese, softened
- Provide 16 oz powdered sugar
- Take 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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