Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Blueberry Cupcakes with Lemon Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Provide 150 g caster sugar
- You need 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Use 3 eggs
- Use 80 g blueberries
- Prepare For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Get 225 g icing sugar
- You need 1 tbsp dairy free milk
- Use zest of one lemon
- Get 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
If you find this Blueberry Cupcakes with Lemon Frosting recipe helpful please share it to your close friends or family, thank you and good luck.
