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A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Carrot cake with cream cheese frosting:
- Get For cake:
- Get 2 cups All Purpose Flour
- Take 1.5 cups brown Sugar
- Prepare 2 tsp baking powder
- Use 1 tsp Salt
- You need 2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- You need 3 cups grated red winter Carrots
- Prepare 1 cup vegetable Oil
- Prepare 4 Eggs
- Prepare 3/4 cup chopped Walnuts
- Use For frosting
- Prepare 200 gms Cream cheese
- Get 150 gms powdered Sugar
- Provide 100 gms Butter, softened
Instructions to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
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